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KMID : 0380619990310020488
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 2 p.488 ~ p.494
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Fermentation Patterns of Green Onion Kimchi and Chinese Cabbage Kimchi
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이정숙/Lee, Jung Sook
안종석/민태익/박찬선/박용하/이헌주/주윤정/Ahn, Jong Seog/Mheen, Tae Ick/Park, Chan Sun/Park, Yong Ha/Lee, Hun Joo/Joo, Yun Jung
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Abstract
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KEYWORD
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FullTexts / Linksout information
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